We've been enjoying some wild flavours here at Henbant and I wanted to share them with you. Discover the joys of elderflower, nettle, sorrel, wild garlic and pineapple weed.
I accidentally prepare a midnight feast for a mouse, bottle feed my first lamb, learn about the benefits of egg mobiles and doff my cap to our seedlings' first true leaves.
We've been building the beds for the market garden, watching out for lambs, eating our first harvest and enjoying time together.
Reap the rewards of your hard work whilst giving back to the earth with permaculture and regenerative agriculture.